ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 20 articles
Search string: antibacterial effect
Authors Title Volume Issue Year
1 Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats 13 1 2025
2 Elbadrawy E., Mostafa M. Y. Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.) 12 2 2024
3 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
4 Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation 11 1 2023
5 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
6 Salishcheva O. V., Prosekov A. Yu. Antimicrobial activity of mono- and polynuclear platinum and palladium complexes 8 2 2020
7 Kondratenko V. V., Levshenko M. T., Petrov A. N., Pozdnyakova T. A., Trishkaneva M. V. Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris 7 2 2019
8 Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms 7 2 2019
9 Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. Economic effect of innovative flour-based functional foods production 6 2 2018
10 Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES 6 1 2018
11 V. F. Dolganyuk , S. Yu. Noskova , O. S. Chaplygin ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS 5 2 2017
12 A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 5 1 2017
13 E. A. Fedulova , A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova , P. N. Pobedash CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 4 2 2016
14 T. N. Golovach , N. V. Dudchik , E. G. Veremeenko , V. G. Tsygankov , A. M. Bondarchuk , V. A. Filonyuk , V. V. Shevlyakov , A. A. Ushkov , Yu. A. Sobol' , G. I. Erm , V. P. Kurchenko EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 4 2 2016
15 M. I. Zimina , S. A. Sukhih , O. O. Babich , S. Yu. Noskova , A. A. Abrashina , A. Yu. Prosekov INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 4 2 2016
16 E. Yu. Lobach , V. M. Poznyakovskiy METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES 4 2 2016
17 Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 3 2 2015
18 Пономарев А. Н. PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN 3 2 2015
19 Kulikov Yuriy , Nagdalyan Andrey, Oboturova Natalya, Evdokimov Ivan, Gusevskaya Oksana THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING 3 2 2015
20 Gushchin Aleksey, Miroshnikov Aleksandr, Esina Zoya, Ushakova Nadezhda CLUSTERS OF WATER IN THE COMPOSITION OF ANTIFREEZES 3 1 2015